What is Mongolian Barbecue? Originating in China's Shantung Provine, Mongolian Barbecue was adopted by Genghis Kahn of Mongolia in the 13th Century. Lore tells us the Kahn's soldiers would place meat and vegetables on top of their metal shields and cook over their campfires.

The aroma would cause their enemies surrender without a fight. Using wood, natural gas or hot coals to heat the cast-iron grill, chefs have been creating delicious meals for centuries. Smell the mouth-watering aroma of freshly grilled meat and vegetables and you will understand how this tasty dish helped Genghis Kahn conquer China.

Wednesday, September 27, 2006


Mongolian Barbecue Rabbit

2 fryer rabbits
5Tblspns soy sauce
1/2 tspn salt
3 tblspns Hoisinsauce
1/4 cup peanut oil
4 Tblspns lemon juice
1 tspn fresh ground ginger
1/2 tspn pepper
3 Tblspns sesame seeds
1 tspn rice vinegar

Quarter the rabbits. salt & pepper the pieces. In glass orceramic baking dish, mix the oil, ginger, soy sauce, hoisin sauce,sesame seeds, lemon juice, & rice vinegar. Place the pieces into themixture to marinate, cover, & refrigerate for 6-8 hours. Be sure toturn at least once during mainating time.* Broil 4-6 inches from theheat source til done, turning as needed. Baste with the marinade asneeded.

*NOTE* -- I prefer cooking these on the outdoor barbeque but they come out well in the oven-broiler.

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